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Green Egg Curry

(my Mom's recipe)


Ingredients -

8 boiled eggs

1/2 coconut approx. 3/4th cup

5 green chillies

2 medium onions

1/4 tsp cumin seeds

1" ginger

3 fat cloves garlic

1 pinch mustard

a small ball of tamarind

1 big bunch coriander leaves

1 tomato

few curry leaves

1 beaten egg


Method -

Grind to a paste coconut, chilies, 1 onion, cumin, ginger, garlic, mustard, tamarind and coriander leaves with a little. Fry 1 onion & curry leaves in some oil. Now add tomato and fry for 2 mins. Add the ground paste and fry for 3-4 mins on medium flame. Add water for gravy (approx. 2 cups). When it comes to a boil, add the beaten egg and mix. After a min. add the whole boiled eggs
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