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Oats & Dal Dosa

Ingredients
- 1 cup mixed dal (yellow moong dal, whole moong, masoor dal, Chana dal) &
- 1/2 cup urad dal (soaked for 2-3 hours)
- 1.1/2 cup oats (soaked for 15 minutes)
- Ginger
- Chillies
- Fenugreek seeds


Method - 
- Add ginger, chilies & pre- soaked fenugreek seeds (methi dana) while making daal and oats batter for dosa
- after batter is ready, add salt, cumin seeds and coriander leaves.
- Mix everything and you’re set to make dosa
- make dosa on medium flam
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