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Oats & Dal Dosa Ingredients - 1 cup mixed dal (yellow moong dal, whole moong, masoor dal, Chana  dal) & - 1/2 cup urad dal (soaked for 2-3 hours) - 1.1/2 cup oats (soaked for 15 minutes) - Ginger - Chillies - Fenugreek seeds Method -  - Add ginger, chilies & pre- soaked fenugreek seeds (methi dana) while making daal and oats batter for dosa - after batter is ready, add salt, cumin seeds and coriander leaves. - Mix everything and you’re set to make dosa - make dosa on medium flam
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  Sprouted Moong & Palak Pancakes  (source - Meghana's food magic) Ingredients : 1/2 cup Sprouted Moong 1/2 cup Gram Flour (Besan) 1 cup finely chopped Spinach (Palak) Finely chopped veggies (Carrot, Onion, Ginger, Garlic & Green Chillies) 1 tsp Turmeric Powder (Haldi) 1/2 tsp Asafoetida Powder (Hing) 1/2 tsp Ajwain Salt as per taste Water (as required) Oil for roasting Method : Coarsely chop 1/2 cup Sprouted Moong In a chopper Take 1/2 cup Besan in a mixing bowl and transfer coarsely chopped moong in it Add 1 cup finely chopped Palak Add finely chopped veggies (Carrot, Onion, Ginger, Garlic & Green Chillies) Add 1 tsp Turmeric Powder (Haldi) Add 1/2 tsp Asafoetida Powder (Hing) Add 1/2 tsp Ajwain Add Salt as per taste & give it a good mix Add Water as required and bring the batter to drop consistency Heat up the pan and spread a little Oil Add a scoop of batter to make small pancakes Drizzle oil around and let it nicely cook on medium heat Cook them from both ...
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Green Egg Curry (my Mom's recipe) Ingredients - 8 boiled eggs 1/2 coconut approx. 3/4th cup 5 green chillies 2 medium onions 1/4 tsp cumin seeds 1" ginger 3 fat cloves garlic 1 pinch mustard a small ball of tamarind 1 big bunch coriander leaves 1 tomato few curry leaves 1 beaten egg Method - Grind to a paste coconut, chilies, 1 onion, cumin, ginger, garlic, mustard, tamarind and coriander leaves with a little. Fry 1 onion & curry leaves in some oil. Now add tomato and fry for 2 mins. Add the ground paste and fry for 3-4 mins on medium flame. Add water for gravy (approx. 2 cups). When it comes to a boil, add the beaten egg and mix. After a min. add the whole boiled eggs
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CARAMEL CUSTARD (by Ria's Collection) Ingredients : 2 c whole milk 1/2 c sweetened condensed milk 5 tbsp white sugar 2 eggs 1/2 c sugar Method : Pre-heat the oven to 350 F/ 180C. In a saucepan, add milk, condensed milk and 5 tbsp sugar and bring to a boil. In a medium bowl, beat the eggs till well blended. Drizzle hot milk into it while beating all the time. Strain the mixture to avoid any egg white lumps in the custard. In a pan, on medium heat, caramelize 1/2 c sugar till golden brown and pour it into the pudding mould. Swirl to coat the sides. Pour the milk-egg mixture into the moulds. Place the moulds into a baking tin with tall sides and pour hot water just so that the bowl are immersed halfway. Bake for 40 mins or till the centers are still jiggly and when a knife inserted comes out smooth. Let it cool for half an hour. Release from the sides and invert onto the serving platter. Serve warm or chilled.
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